Ashwagandha Powder

Whole Roots: Should be firm, cylindrical, and have a brownish-white to light brown color.
Cut Roots: Should be clean and free from foreign matter.
Powder: Should be a fine, off-white to light brown powder.
Taste: Bitter, pungent, and slightly sweet.
Size: Roots should be of a reasonable size and thickness.
Freedom from Defects: Should be free from mold, decay, insect damage, and foreign matter.