Safed Musli Powder

Color: Should be a creamy white to off-white color.
Texture: Fine, smooth powder, free from clumps or coarse particles.
Aroma: Mild, earthy, and characteristic of the dried roots.
Flavor: Slightly sweet and bitter.
Purity: Should be free from foreign matter, adulterants, and contaminants.
Moisture Content: Should be low (typically below 10%) to prevent mold growth and maintain shelf life.
Particle Size: Fine powder, usually passing through an 80-mesh sieve, for easy mixing and consumption.
Microbiological Standards: Should meet food safety standards for bacteria, mold, and yeast.
Heavy Metals: Should be tested and within safe limits for heavy metals like lead, arsenic, cadmium, and mercury.