Rice

Rice

• Long Grain: Grains are long and slender, typically 6mm or more in length.
• Medium Grain: Grains are shorter and wider than long grain, about 5-6mm in length.
• Short Grain: Grains are almost round, less than 5mm in length.
• Aromatic Rice: Fragrant varieties like Basmati and Jasmine.
• Specialty Rice: Includes varieties like brown rice, red rice, black rice, and parboiled rice.