Wheatgrass Powder

Color: Should be a vibrant, deep green color, indicating freshness and chlorophyll content.
Texture: Fine, smooth powder, free from clumps or coarse particles.
Aroma: Fresh, grassy, and slightly sweet.
Flavor: Mild, slightly sweet, and grassy.
Purity: Should be free from foreign matter, adulterants, and contaminants.
Moisture Content: Should be low (typically below 10%) to prevent mold growth and maintain shelf life.
Particle Size: Fine powder, usually passing through an 80-mesh sieve, for easy mixing and consumption.
Microbiological Standards: Should meet food safety standards for bacteria, mold, and yeast.
Heavy Metals: Should be tested and within safe limits for heavy metals like lead, arsenic, cadmium, and mercury.