Green Chilli

Color: Should be a vibrant green color, uniform throughout the chili.
Size and Shape: Should be typical of the variety, ranging from small and slender to larger and bell-shaped.
Firmness: Should be firm and crisp, not soft or wilted.
Skin: Should be smooth and glossy, free from blemishes or discoloration.
Freedom from Defects: Chilies should be free from decay, mold, insect damage, and mechanical injury.