Green Ginger

Color: Should have a light green to pale yellow color.
Skin: Thin, delicate, and easily peeled or even eaten.
Rhizomes: Should be firm, plump, and smooth, with multiple "fingers" or branches.
Aroma: Fresh, mildly spicy, and citrusy. Less pungent than mature ginger.
Flavor: Mildly spicy, sweet, and slightly tangy.
Texture: Tender, juicy, and less fibrous than mature ginger.
Freedom from Defects: Should be free from blemishes, bruises, decay, mold, and insect damage.