Tomato

Size: Measured by diameter or weight, ranging from small to large.
Shape: Can be round, oblate, pear-shaped, or irregular, depending on the variety.
Color: Should be uniform and typical of the variety, ranging from green to yellow to red to even purple or black.
Firmness: Should be firm and plump, not soft or mushy.
Skin: Should be smooth and free from blemishes or cracks.
Freedom from Defects: Tomatoes should be free from decay, mold, insect damage, and mechanical injury.